Our higher-than-ever broccoli cheddar soup recipe is lighter and brighter than some you may perhaps perhaps additionally hang had up to now. It boasts a creaminess that comes from blended potatoes and broccoli stalks, in desire to heavy cream or the roux that many recipes demand—meaning that, minus the non-mandatory garnish, this creamy soup is additionally gluten-free. Grating a block of spicy cheddar is most indispensable for this comfort food traditional, as the pre-shredded stuff is generally mixed with an anti-caking agent that can wreak havoc with the silky texture of this appetizing soup.
The assorted most indispensable player in broccoli cheese soup is, unnecessary to negate, the inexperienced stuff. The broccoli florets play two roles on this recipe: half of are added to the puréed execrable lending it a verdant hue, while the relaxation are jumbled collectively in direction of the cease, offering a nice crunch to break up the richness. At final, in a nod to crusty bread bowls, we’ve added cheddar-topped croutons to each serving.
For a dairy-free broccoli soup, study out Andy Baraghani’s recipe with turmeric, peanuts, and crispy shallots, or Hetty McKinnon’s broccoli and cashew quantity for a cream-of-broccoli soup abilities that is entirely vegan.
Editor’s expose: This recipe used to be at the birth published October 14, 2020.
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