Is there the next capacity to expend steak than below a melty layer of pepper Jack with lemony broccoli rabe? We mediate no longer! Pickled peppers are the secret principal particular person of this dish, lending acidity and appropriate the sexy quantity of warmth to an otherwise prosperous one-skillet meal. (Don’t throw out the pickled pepper liquid—it makes an spectacular addition to a vinaigrette or Bloody Mary.) The steak wants to be sexy rare in case you shingle it over the greens, but don’t fright: After a couple of minutes below the broiler, it might possibly possibly truly most likely possibly well well be perfectly cooked.
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lb. boneless Contemporary York strip steak, patted dry
Kosher salt, freshly ground pepper
Tbsp. extra-virgin olive oil, plus more
garlic cloves, thinly sliced
bunch broccoli rabe (about 1 lb.), in the reduction of into 1″–2″ devices
cup thinly sliced drained Peppadew peppers in brine
tsp. finely grated lemon zest
oz. pepper Jack, coarsely grated
Tbsp. new lemon juice
Season steak in all places with salt and pepper, then rub with 1 Tbsp. oil. Warmth a dry effectively-organized skillet, preferably forged-iron, over medium-high. Cook steak, turning every minute or so and propping up on its stout cap to brown, till rare (an instantaneous-be taught thermometer inserted into heart might possibly well well nonetheless register 115°–120°), 5–7 minutes. Transfer to a plate.
Add more oil to stout ideal in pan to make 2 Tbsp. stout whole (leave the crispy bits!). Decrease heat to medium; cook dinner garlic, stirring typically, till golden, about 1 minute. Add broccoli rabe, season with salt and pepper, and cook dinner, tossing on occasion, till fairly wilted and crisp-mushy, about 3 minutes. Add ¼ cup water and cook dinner, stirring typically, till liquid is cooked off and broccoli rabe is mushy, about 3 minutes. Make a choice from heat and hurry in pickled peppers and lemon zest. Season with salt and pepper.
Warmth broiler. Gash steak ¼”–½” thick; shingle over greens in the heart of skillet. Drizzle any juices on plate over greens. Scatter cheese over steak; broil till cheese is melted and browned in spots, about 3 minutes. Drizzle lemon juice over greens appropriate before serving.